Author: JWF

Sarasota Scene: Films & Food II

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The Sarasota Film Festival continued. We saw several more films, two very intense, painful to watch, and one that was disappointing.  We then sampled the offerings at Beulah, another restaurant new to us. 

FLICS

Clash.  This Egyptian film covers one day and night in 2013 and a group of individuals involved in one of the many riots between the pro-military and the Muslim Brotherhood after the ouster of President Morsi.  Two journalists, members of the Muslim Brotherhood, and other citizens at the protest are rounded up and forced into the back of a metal police van.  They are of different social classes and religions, adults and a few children, some separated from their family members, and they are trapped together in a horrific environment.  The film is loud, painful, and seems to go on forever.  The truck is shot at, it is hot inside, the individuals fight and bicker and some get hurt.  People cramped in another police truck nearby die from the heat and the crowding.  If one of the aims of good cinema is to transport you to someplace you’ve never been before, this film puts you squarely in that van.

 Katie Says Goodbye.  Far from the clanging and clamor of Cairo, this film is set in the spare desolate Southwest.  The sky goes on forever and there is little besides cheap trailers and a small diner and gas station.  Teenager Katie is kind and almost demure.  She waits tables at the diner, but also does double duty as a prostitute servicing locals and truckers passing through; it’s how she supports herself and her deadbeat mother.  When she becomes involved with a new guy at the car repair shop, an ex-con, aspects of her life begin to unravel.  Katie is a strong and complex character in a world of not-so-nice people.

The movie is raw and powerful and I found myself rooting for this determined, yet guileless young woman who lived midst adversity.  The film was well received by the audience and we had the chance afterward to be part of the Q&A exchange with first-time director and writer Wayne Roberts.

Marjorie Prime.  Touted by the film festival as “Hot, Hot, Hot,” and starring Jon Hamm (of “Mad Men” fame) along with Geena Davis and Tim Robbins, Marjorie Prime did not wow me.  Instead, I found it flat and very slow.  85 year old Marjorie is failing and suffering from dementia.  She lives with her daughter Tess and son-in-law John.  At times, she relives some of her past in conversation with a hologram of her husband Walter when he was in his 40’s.  She seems to take pleasure in these conversations and John also engages with him, particularly by feeding him specific memories to add to his store of information.  Despite focusing on the role of memory and how memories can be suppressed or altered, and offering up fanciful technology, the film failed to captivate me.  I would call it a failed experiment.

FUNKY AND FUN

Beulah.  With an attractive dining area and mirrored bar shelves lined with green and blue glass pieces, Beulah draws you in.  One side of the menu is a selection of pizzas, the other everything from salads to roast chicken, crab cakes, lamb or veal.  The Caesar salads were generous with lots of Parmesan squares on top (we could easily have shared one).  The Chief Penguin sampled the sausage pizza (good, not great) while I ordered the veal scaloppini with asparagus and a rice timbale.  The veal was done with a butter lime sauce and was delicious!  Beulah has a warm vibe and our waiter was welcoming and attentive.  Definitely worth another visit!  

GOOD READ

Glory over Everything:  Beyond The Kitchen House by Kathleen Grissom.  While not literary in the way that Colson’s The Underground Railroad is, this novel is a good read full of secrets.  It’s 1830 and Jamie Pyke, a former slave and a character from Grissom’s previous novel, is now living as a wealthy white man in Philadelphia.  Successful in business, he’s gained a reputation as a painter.  His household consists of his faithful butler Robert and Pan, the black teen son of Jamie’s mentor and guide, Henry.  It was Henry who took Jamie under his wing when he fled from Virginia to Philadelphia 20 years earlier.  When Pan goes missing and it’s feared he’s been taken by the slave catchers and sold, Jamie undertakes a harrowing journey to North Carolina to rescue him.

Credits:  All photos JWFarrington.  Header:  coloring detail done from 100 Glittering Mandalas.

Sarasota Scene: Film & Food Fare

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This week is the annual Sarasota Film Festival, a time when we see movies we know little about and dip our toes into unfamiliar waters (appropriate given that this year’s theme is Sea & Be Seen!).  Also we make a point of trying some new downtown restaurants.

CINEMA

The Unknown Girl.  A Belgian feature film in French with subtitles, it’s about a young doctor who doesn’t answer her office door after hours and later learns that the young woman who buzzed her died across the street a short distance away.  Haunted by what might have been different had she answered, she takes it upon herself to try to find out who the girl was and where she was from.  We see Dr. Jenny Davin as a compassionate, caring, and mostly unrufflable individual who goes about seeing her patients, often at home, and then after hours is driven to seek answers about the unknown girl.  Adele Haenel as Jenny gives a thoughtful, measured performance and it’s a film that will stay with you.

Menashe.  After the gritty, grotty streets of a Belgian city, we became immersed in the life of Hasidic Jews in Brooklyn.  In Yiddish with English subtitles, Menashe focuses on a recent widower who in trying to be faithful to himself while still being an observant member of his religious community, comes up against its strictures.  He wants to have his young son live with him rather than with his brother-in-law’s family, but his religion says he must re-marry first.  We see his fumbled and inept efforts at being an organized parent and his first foray into dating.

 

FRENCH FARE

Le Bordeaux.  Sarasota has many more Italian restaurants than French ones, a surfeit in fact, so it was a pleasant surprise to find Le Bordeaux.  Opened just a year ago, it’s on Main Street across from the Hollywood 20 movie theater, and has some of the friendliest restaurant staff I’ve encountered recently.  The menu includes all the French classics you would expect:  onion soup, snails in garlic butter, duck confit, coq au vin, beef bourguignon as well as other tempting selections.  We enjoyed attractively presented green salads with Brie or chevre on toast followed by said duck leg confit and sautéed flounder with capers and tomato.  The flounder came with a timbale of saffron rice and a somewhat mushy ratatouille.  There is also a very reasonably priced 2 or 3 course set menu with several choices for each course.  Overall, the food was good, but not exceptional.  We will return!  

 

THEATER NOTE

We were at the Asolo production of The Little Foxes recently and it was excellent.  It’s a play I’ve long wanted to see and seeing it makes me think about re-reading Lillian Hellman’s two memoirs, Unfinished Woman and Pentimento.

CREDITS:  Header photo (salad at Le Bordeaux) by JWFarrington; Hasidic Jews photo by J W Kash; Le Bordeaux dining room from their website.

Tidy Tidbits: Concerts & Cooking

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VOCAL MUSIC

Other than friends, the two things I miss most about San Francisco are the restaurant scene and Bay Area Cabaret. Our good friends, David and Sean, introduced us to that cabaret series.  It’s held in the historic Venetian Room in the Fairmont Hotel, and we had the treat of seeing and hearing Chita Rivera, Judy Collins, Tommy Tune, Christine Ebersole, and others. Next month we get to see Ebersole and Patti Lupone in a new musical on Broadway entitled, War Paint.

This past week, Music Monday introduced us to the singing Callaway sisters, Liz Callaway and Ann Hampton Callaway. A delightful pair who have fun ribbing each other, they have separate careers, but occasionally team up to present Sibling Revelry. They did some humorous tunes, but also had us almost in tears with their rendition of “You’ll Never Walk Alone.” 

On Sunday, we enjoyed a rollicking performance by AMICCO (Anna Maria Island Concert Chorus and Orchestra) with the Three Tenors. These men were fun and talented and it was the perfect way to spend a Sunday afternoon. Lots of Italian arias including some old favorites like “O Sole Mio” and “Funicula, Funiculi.” The tenors also gave their version of “You’ll Never Walk Alone.”

NEW RESIDENT

We have a new live-in resident. She’s been with us several weeks now and is low maintenance and even has her own box. She requires little; in fact, she can sit ignored, or she can be the source of new pleasures. Overall, she has added a new dimension to our lives. Her name is “Jewel” and while she spells it differently I think of her this way. She is the focus of a lot of the Chief Penguin’s time and attention and has given him a new project.

Jewel, or Joule, her official name, is not a puppy or kitten or even a parakeet, but rather the latest, hottest sous vide device. She comes with an iPhone app which means you can be sitting on your patio and get an alert that the water batch in which you’ve immersed her has now reached temperature. Sous vide, cooking food sealed in a vacuum bag immersed in water at a constant temperature, was introduced by chefs a few years ago and is now the trendy way to cook at home.

Several devices are on the market, and once my sister and then our son got them for Christmas, you know who here just had to have one. Being a gadget lover, he thinks we have the coolest one!  

Since Joule arrived, we (I say this loosely since it’s really the C.P.) have cooked spare ribs, grouper, shrimp, barbecued chicken, and even potatoes using her. One of the beauties of sous vide is that you can choose ahead of time the degree of doneness you want and the food item will never get cooked beyond that point. What you are actually selecting is the temperature at which the water is maintained. For shrimp, which are notoriously easy to overcook to a rubbery state, Joule is ideal. Just a few degrees difference in temperature, 139 F. or 140 or even 142, determines how soft or firm the shrimp are.

The time in the water bath varies from short (30 minutes for a vegetable) to long (12 to 24 hours) for ribs or steaks or chicken. You can season the item with herbs or barbecue sauce before bagging it. Once it’s in the bag in the water, you can ignore it. When the food comes out of the bag, finishing it (steak, for example) on a gas grill or even in the oven, will provide the attractive browning and finishing. Never again do you risk having barbecued chicken that is blackened on the outside, but not fully cooked on the inside. You might think I’d be jealous of Jewel, but I’m not. C.P. has taken on more of the cooking and the results are fabulous!

 

 

Credits: Callaway sisters (Ann & Liz) (www.paulinlondon.com) by Darren Bell; Joule ©JWFarrington

Tidy Tidbits: Books & More

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This week was devoted to two little girls, one almost five and the other just turned one, and it was a delightful romp of activity.  From sifting sand at the beach to trying out the pool, from mixing blueberry pancakes with Grandma to icing cupcakes with Grandpa, to arts and crafts with Dad, and island walks with Mom, to stacking blocks, playing game after game and visiting with Snooty the Manatee, it was nonstop until bedtime.    Now the house is quiet (almost too quiet), the blocks and dollhouse gone, and the counters clear.  What a week it was!

TERRIFYING AND POWERFUL

Small Great Things by Jodi Picoult. 

Jodi Picoult’s past novels have dealt with conflict and social issues that are not easily resolved and end up in the courtroom.  Most would consider them to be women’s fiction; albeit women’s fiction with a moral underpinning and an examination of what constitutes justice.   This, her latest novel, received positive reviews and a lot of critical acclaim, and, in my opinion, takes her work to a whole new level.

I read it over the course of a day and a half and was totally swept up in this case of black labor and delivery nurse, Ruth Jefferson, who is accused of causing the death of a baby on her ward.  Ruth is a widow with a seventeen year old son.  The father of the deceased infant is a white supremacist and the scenes describing his wilding rampages and his beliefs gave me chills.  Ruth’s chief advocate in court is a white female public defender named Kennedy McQuarrie, and this is her first big case.

What makes this novel so powerful is how Picoult, in shifting the point of view among the principals, lays out the background and life experiences of these three individuals and their families and demonstrates how racism affects and infects us all.  In an unexpectedly candid note to the reader at the end, Picoult details how she came to write this novel, whom she interviewed, and why the process was a game changer for how she viewed herself and her own attitudes towards race.  A very timely, thought-provoking book!

A LA NINETEENTH CENTURY FICTION

Stone’s Fall by Ian Pears.

This tome of a novel (almost 600 pages) ranges back in time and place from London in 1909 to Paris in 1890 to Venice in 1867.  Financier, industrialist and baron, John Stone falls out of a window and dies.  Was it an accident or murder?  His attractive young widow hires a journalist to locate the unknown child who is the inheritor of his estate.  And thus begins a multi-layered, convoluted, and yet fascinating search into the baron’s past, his career and his relationships with a couple of intriguing women.  Not much is what it seems.  This novel cannot be read quickly and, although, I found it sometimes hard to keep straight one for two of the male characters, I was captivated enough to persevere even though it took me several weeks to complete.  

The book was published in 2009, and Pears states in his Author’s Note that he wanted to write a novel about a financier or industrialist in which the man’s professional life and his personal life were intertwined and he was not a monster.  Pears was once a financial journalist and was surprised when the headlines in the news about the 2008 banking crisis closely resembled events he was writing about in a 19th century context.

FAMILY FARE

After several years of reading about Pier 22 in Bradenton, including its latest rating as the most popular restaurant in our area, we finally got there.  It was lunch with our granddaughters and we sat outside on the terrace overlooking the Manatee River with a view of the Green Bridge.  The menu is quite extensive, includes sushi, and the food much better than I expected.  The blackened grouper sandwiches were pronounced delicious and the chicken nuggets from the children’s menu tastier than the norm.  For those of us with smaller appetites, the lunch pairings are just the right size and bargain-priced at $9.00.  You can order a cup of chowder with a small salad or a salad and half a sandwich.  The house salad was good; the tuna salad on a croissant undistinguished.

Credits:  Photo of Ian Pears (By SylviaStanley – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=42515709); Pier 22 (Pier22dining.com)