Manhattan Miscellany #1

SEA OF BLUE

Brooklyn Botanic Garden

The cherry blossoms were over and done, but there were azaleas and early rhododendrons here and there. The first Japanese garden in the U.S. was created here in 1914. It is welcoming and serene with its bright red gate standing in a pond and a hilly path alongside.  However, the real highlight on this day was the span of 45,000 blue flowered plants in the bluebell wood as shown in the header photo and below. Getting to the garden was easy: we took the Q train from 63rd Street to the Prospect Park station and then it was a very short walk to the entrance on Flatbush Avenue.

Bluebell Wood

RECENT READING

Everything in Its Place: First Loves and Last Tales by Oliver Sacks

This is the second posthumous book by Sacks who died in 2015.  The vast majority of these essays have appeared elsewhere in the years between 1987 and 2015.  Even though I might have read a few of them previously, I enjoyed “hearing” Sacks’ voice again.  He writes from a deep knowledge of science, medicine and the arts, and his writing combines warmth and humor with compassion for his patients.  The book is divided into three sections arranged somewhat chronologically in terms of the essays about his own life.  I particularly enjoyed “Libraries” about his love of books and reading; the several pieces on Tourette’s, dementia, and bipolar disorder in the Clinical Tales section; and lastly his humorous and poignant take on gefilte fish in “Filter Fish.”   Dr. Sacks is a good companion for several hours of contemplative reading.  (~JWFarrington)

FINE DINING–JoJo

Every so often, it’s fun to splurge on a special restaurant, one that is more elegant or with more sophisticated cuisine.  We opted not to go to the Bar Room at the Modern on this visit, a dining experience we’ve enjoyed in the past.  Instead, we discovered JoJo, chef Jean-Georges Vongerichten’s first restaurant now in a new location.  It’s tucked in a pretty block of E. 64th Street and you enter by going downstairs to the lower or main level.  That level is attractive, but not as lovely as the upstairs dining space where we sat. 

JoJo upstairs dining room

It has windows overlooking the street, lots of natural light, and is mostly done in whites with a touch of color in the variety of bread and butter plates—clear pink glass, tan ringed china and other patterns—-at each place setting.  Even the napkins are different with a beige stripe against white linen.

White asparagus

The menu is a mix of the familiar and the unusual and highlights locally sourced ingredients. We began by sharing two appetizers. A platter with two fat stalks of white asparagus accompanied by a pool of mustard mayonnaise and a small bowl of delicate peeky toe crab dumplings in a citrusy broth.  Both were excellent and evoked spring.  

Crab dumplings

For entrees, the Chief Penguin had the roast organic chicken with roast potatoes and onion rings while I delighted in the seared salmon (served medium-well per my request) in the pea green curry with bok choy.  

Wines by the glass were expensive, but good.  It was such a lovely experience, we’d like to return!

Note: Contents and photos ©JWFarrington (some rights reserved).

Manhattan Moments: Stage, Page & Plate

Gripping Theater

King Lear with Glenda Jackson and Ruth Wilson

(independent.co.uk)

We saw Glenda Jackson last spring in Three Tall Women and were keen to see her again, this time as the irascible domineering king.  Sam Gold’s production is not a traditional one and there is nothing staid about it.  With modern day costumes and guns instead of swords, it plays with time and makes graphic, couplings and other stage business that are more implied than acted out in other versions.  From beginning to end, it is gripping and at points even glorious.  

First off, Jackson is superb; androgynous in appearance, she is the king:  entitled, dictatorial, and expecting obedience. Ruth Wilson is the gentle, but rebellious Cordelia, who also excels as the Fool. With a Cockney accent and the right combo of jokes and wisdom, the Fool flatters, cajoles and soothes Lear.  Another noteworthy performance is Jayne Houdyshell’s Earl of Gloucester, the loyal retainer who is yet duped by one of his sons.  I also particularly enjoyed the warmth and dedication of the Earl of Kent, as played by John Douglas Thompson.

This is a very busy stage, and some reviewers found it a bit much.  I have to agree that the string quartet sometimes masked the dialogue in a way that was distracting.  The very diverse cast also included one deaf actor, Russell Harvard as the Duke of Cornwall, who was signed to by an aide throughout the entire play.  Apparently, having a diverse cast (this one had racial and gender diversity for sure) is one of Gold’s hallmarks.  My quibbles are minor ones and this, for me, was a wonderful experience and a most memorable Lear! (~JWFarrington)

Engrossing Mystery

The American Agent by Jacqueline Winspear

Author Winspear turns out one Maisie Dobbs a year and this is her latest.  Set in London during the Blitz (late 1940 into 1941), it’s engrossing and I read it in little more than a day.  The murder here, and there is generally only one, is that of a talented young news reporter, Catherine Saxon, who’s been noticed by Edward R. Murrow and hopeful of the chance to join his team.  

(amazon com)

Catherine lives in a rooming house run by an older widow and, while extremely dedicated to her work, is attractive and attractive to a variety of young men.  Maisie is assigned to the case, but requested to work along with Mark Scott, an American diplomat, whose involvement is ostensibly because Saxon’s father is a U.S. senator.  

These mysteries are largely procedurals with lots of interviews and following up on leads, but this one weaves in accounts of the devastation of the nighttime bombing (Maisie and her friend Pris are volunteer ambulance drivers); Maisie’s progress toward adopting Anna, her child evacuee; and also Maisie’s developing relationship with Mr. Scott who appeared in an earlier novel. Lots of richness of character here and a mystery with some suitable twists and surprises.  It’s one of my favorites among the most recent entries in this ongoing series!  (~JWFarrington) 

Turkish Fare: Beyoglu

Beyoglu (pinterest.com)

This Upper East Side restaurant was a perfect venue for a family lunch that included our granddaughters.  We had a large table in a corner and our meze platter was quickly ordered and promptly delivered. The combination of yogurt, hummus, sautéed spinach, and other spreads was great with the puffy bread rounds and kept the two little girls occupied until the rest of the meal arrived.  We sampled the shrimp appetizer, tomato and cucumber salad, sausages and potatoes, grilled chicken over shredded carrots and other veggies, and the very tender doner lamb.  All scrumptious and something for everyone’s taste!

Note: Header photo of Manhattan architecture by JWFarrington. Credits noted for all other photos.

Tidy Tidbits: Reading & Dining

RECENT READING

Next Year in Havana by Chanel Cleeton

I purchased this novel since I had recently visited Cuba and figured I would like the setting.  Cleeton has written several contemporary romances, but this book and her newest, When We Left Cuba, take place in Havana and were inspired by stories of her own family.  Adopting the popular trend of parallel plotlines, the book focuses on Elisa, a young woman in Havana in 1959, and on Marisol, her 30ish granddaughter who visits Havana in 2017, ostensibly to scatter her grandmother’s ashes.  Each woman meets and is attracted to an unconventional man, either not of the right class and/or involved in politics she doesn’t fully comprehend.  

I recognized many of the Havana streets and monuments and enjoyed reading about them and the city’s natural beauty.  I also appreciated the author’s weaving in detail about the current state of Cuban society.  The plot is somewhat predictable, but overall, it’s a good read, perfect for the beach or a long flight.  So much so, that I’m ready to read the new novel too! And for those who might care, this title is one of Reese Witherspoon’s picks for her book club.  (~JWFarrington).

SOPHISTICATED DINING

Indigenous in downtown Sarasota has been on our list for several years and, in celebration of my birthday, we dined there this week.  The gray wooden building is somewhat rustic in appearance with a welcoming wraparound veranda for outdoor dining.  Not knowing what to expect, we had requested inside and were taken to a small adjacent structure called the wine cottage.  It had a small bar in the back and just a few tables.  One wall was attractively paneled with sides from wooden wine cases showcasing a variety of different vineyards.  Chad, our waiter, was both experienced and very knowledgeable about the menu.  It’s built around seafood and is both innovative and sophisticated.  But for diehard meat eaters, there’s also an elaborate burger.  

Pork Belly Kimchi

We sampled the pickled peppers to start and then the Chief Penguin enjoyed the wild mushroom bisque (robust and rich), Thai green curry fish dip with crackers and veggies (nice tang to the dip!) and the pork belly kimchi (he’s a devotee of kimchi). I ordered the ocean crudo appetizer which had cobia as the base and elements of vanilla, some crunch, and a bit of hot pepper.  It was interesting, but I thought there were too many flavors competing which made the overall effect a bit muddy. 

Red Snapper

 For my entrée, I tried one of the fish choices of the day, delicate red snapper on a bed of peapod risotto with some tiny cherry tomatoes and micro greens.  It was exquisite!  Other entrees include baked scallops and a shrimp dish.  For dessert, we indulged in a dish of their milk chocolate ice cream, smooth and soothing to the palate—the perfect finish.

Note: Photos ©JWFarrington.

Tidy Tidbits: Stage & Page

LIVE THEATER—FARCE VS. FUN

This week we attended the last two performances of our Asolo subscription series.   Noises Off at the Wednesday matinee and The Cake the next evening.  I am not a particular fan of farce, but went to Noises Off with an open mind.  I thought it started out slowly, but then picked up and became funnier.  As usual, the set, the technical direction, and the timing were all impeccable.  This is a play that can only be pulled off successfully by accomplished actors and these actors were.  Nonetheless, it was not my cup of tea.

Bekah Brunstetter (breaking character.com)

Much more enjoyable was the performance of The Cake by Bekah Brunstetter. Set in Winston-Salem, North Carolina, it brings together Della, the owner of a cake shop, with Jen, the daughter of her late best friend, and with Macy, Jen’s fiancée.  Della is religiously conservative and married to the owner of a small plumbing business while Jen and Macy live in Brooklyn.  Macy is an ultra liberal black woman, and Jen is a conflicted transplant whose head and heart are divided between her new life in New York and her rooted upbringing in the South. How a request for a wedding cake, preparing to be a contestant on the Great American Baking Show, and a marriage that has gone stale, all collide is the stuff of humor and poignance.  Cindy Gold as Della (shown in the header photo) is fabulous, and Brunstetter’s characters are sympathetic even if you don’t agree with their views.  Provocative and definitely worth seeing!  The Cake runs through April 28.

RECENT READING

Washington Black by Esi Edugyan

A Canadian novelist whose parents were immigrants from Ghana, Esi Edugyan has written an exceptional novel about slavery and freedom.   The title character and narrator, Washington Black, known as just “Wash,” is a slave and field hand on a plantation in Barbados when the story opens.  He has no known relatives, and treatment there is harsh as fellow slaves are routinely tortured and put to death.  

Esi Edugyan (ideasfestival.co.uk)

In a stroke of luck, Wash is taken under the wing of the plantation owner’s brother, Christopher Wilde, to assist in his creation of a hot air balloon. Christopher, called ”Titch,” is more humane than his brother and treats Wash kindly.  He believes in human rights and freedom, but has chosen the child Wash solely for his small size and his potential usefulness on the balloon.  Little does he know, initially, that Wash is not only smart with numbers, but has a rare talent for sketching.  When Wash is the only one present at a notable death and a price is put on his head, Titch takes it upon himself to whisk Wash away in the dead of night.  Wash is now both free and a fugitive.  

The novel traces the journey these men, one still a young lad, the other a committed naturalist, take to America and then to the Arctic. When Titch abandons Wash there, Wash travels to Nova Scotia where he works part-time. He takes up drawing again, meets a young woman and her famous marine scientist father, and becomes involved in the founding of an aquarium in London.  Through all these amazing adventures, he notes that to others he is a always first a black man and a disfigured one at that. And he wrestles with how free he really is and puzzles over Titch’s disappearance.

Wash and Titch are vivid characters set against the backdrop of the mid 19thcentury. I found this highly praised novel both thoughtful and gripping. For more about what prompted Edugyan to write this novel, I recommend this interview on Fresh Air.   (~JWFarrington)

BOOK CLUB NOTES

In March, our book club read and discussed Transcription.  Opinions were mixed and a number of members found it slight or didn’t like it much. I personally found it clever and thought the characterization of Juliet, all of eighteen, an apt mix of smarts and naivete.

This month, Tara Westover’s memoir, Educated, was the chosen title, and we had one of the liveliest and best discussions ever.  While a few people didn’t care for it:  too painful to read, was it really all true, why did she stay with her family as long as she did, others found it very powerful.  There was some agreement that, like an abused spouse who stays with her abuser, these were still her parents and she was dependent upon them emotionally and had been made to feel she was worthless.  It wasn’t until her older brother who had left and gone to college, strongly suggested she could do likewise, that she made that a goal.  We also wondered what career path Westover will follow now that she has a PhD.