Category: Food

Manhattan Moments

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MOSTLY HEARTWARMING

We missed seeing this film at the Sarasota Film Festival and so were pleased to catch it here in Manhattan. The Man Who Knew Infinity is based on events in the life of genius mathematician, Srinivasa Ramanujan. Ramanujan was a poor man from Madras with no formal education who saw the world in numbers, patterns of numbers and equations. No one in India understood his work, but a colleague referred him to one of the professors at Cambridge University. The film portrays the prejudice, academic jealousy, and indifference he faced while at Cambridge, initially even from his sponsor, Professor Hardy. Dev Patel of “Marigold Hotel” fame is engaging as Ramanujan and Jeremy Irons plays the condescending, socially clueless Hardy. Interwoven with Ramanujan’s amazing story is an appreciation for the beauty and elegance of complex math. Ramanujan’s work is still being used today.

Colorful plate at Santina
Colorful plate at Santina

EATS

We have some favorite restaurants in the West Village, but are attempting to broaden our scope and intersperse some new ones midst the familiars.  So far there are two new places which we’d definitely recommend.   Rosemary’s serves breakfast, lunch and dinner, and we were there for dinner. It’s a bare wood floor, bare wood tables room with lots of glass and a lively (somewhat noisy) vibe. The food is what I’d call rustic Italian and there were some different (read not ordinary) dishes on the menu. Especially lovely was the linguine with preserved lemon, Parmesan, and a bit of chili; the lemon really provided some zing.  Also good was the shrimp starter with jalapeno, mint and breadcrumbs. Our waiter was a very pleasant young man from Minnesota.

We also sampled the Brazilian cuisine at Berimbau, a tiny, very casual restaurant that makes up in friendliness what it lacks in space.  The Chief Penguin is a fan of caipirinhas, the de facto national drink of Brazil, and immediately ordered one which he pronounced most satisfactory!  We had the fried calamari (not exactly Brazilian) and the chicken stroganoff (apparently stroganoff with poultry is more popular than the traditional beef) and the tropical salmon served with rice with diced vegetables.  Both were very good.

We also went back to Omar’s, Santina, and Frankie’s, all restaurants we’d enjoyed previously. Omar’s was quiet and lovely, Santina a very happening loud, but delicious, venue in the Meatpacking District, and Frankie’s, also very popular, where I had some of the lightest and best gnocchi I’ve ever had anywhere!  Given the demographics of this neighborhood, we are becoming accustomed to being the oldest folks in the dining room.

G NOTES

One of the joys of this stage of life is spending time with grandchildren. We are now blessed with two girls, one almost 4 and the other a mere 6 weeks old. There is nothing quite so soothing as sitting with a small baby snug against your chest, her heart beating against yours as she snoozes, occasionally emitting little squeaks. F. spent two hours asleep like this as I sank deeper into the couch.

E. can be a motion machine, but lately she has been content to sit close to me or her grandfather, always in physical contact, for a story or conversation.  She is also drawn to Grandpa’s shirt pocket from which she can pluck a few Cheerios. This week I got to see her and about seven other girls and one little boy in action at their ballet class. The girls all in leotards or tutus, still one moment, twirling or jumping the next. There is a mirror so the parents can watch the proceedings without being seen.  Fun.

 

Photos by JWFarrington (some rights reserved)

Tidy Tidbits: Bits & Bites

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THOUGHT-PROVOKING THEATER

We were at the first preview performance of Asolo Rep’s production of Disgraced and it was excellent!  Ayad Akhtar’s Pulitzer Prize winning play is simultaneously hard-hitting and nuanced about issues of race and religion.  Amir, a young lawyer on the track to partner, has hidden and, to a great extent, set aside his Pakistani and Muslim roots.  His wife, Emily, is a white artist; one of his law colleagues a black woman; and her husband, Isaac, the art curator promoting Emily’s work, is Jewish.  Add to this mix Amir’s Muslim nephew who arrives with first one request for legal help and then later a second one.  How this initial request impacts Amir and Emily’s marriage and then leads to an explosive dinner with Isaac and his wife is the stuff of uncomfortable theater, but uncomfortable in a good way because it makes you squirm and ponder your own reactions and behavior. If you have the chance to see this play, do!

ON THE SMALL SCREEN

I’m currently in love with a very finely drawn Australian drama series set in a small town near Sydney in 1953.  Entitled, A Place to Call Home, the lead, Sarah Adams, is a widowed nurse new to town whose interactions with the townspeople and the ruling Bligh family are cause for consternation.  Sarah is Jewish and has not shared her past nor her activities during WWII.  Elizabeth Bligh, the matriarch, is determined to run Sarah out of town despite her son George’s involvement with her.  Add in matters of social class (as in who is a suitable mate for Elizabeth’s granddaughter, Anna), homosexuality (best kept secret and viewed by most as a condition that can be corrected), and lingering resentments from the war, and you have all the elements of a family saga in a time of change.  As a bonus, the accompanying score features popular songs of the period.

The series is available from Acorn which means it isn’t free, but definitely worth either purchasing a season at a time or subscribing to all of Acorn’s appealing offerings.  And, no, I’m not on Acorn’s payroll!

SHORT FICTION

I am not a big fan of short stories (probably should be), but do occasionally nudge myself to read them.  Most recently, I’ve been dipping into Elizabeth Tallent’s latest collection, Mendocino Fire.  Tallent is a professor of creative writing at Stanford and this is her first collection in 20 years, which is perhaps why her name was not familiar to me.

Her stories are peopled with individuals who are vulnerable and occasionally broken involved in relationships that sag and sometimes unravel.  Here’s 48-year old David  in “Tabriz” reflecting while in conversation with his third wife:  “In his work, he’s a good listener.  More than that he solicits the truth, asks the unasked, waits out the heartsick or intimidated silences every significant lawsuit must transcend.  Someone has to ask what has gone wrong, and if the thing that’s gone wrong has destroyed the marrow of a five-year-old’s bones, someone has to need that truth or it will never emerge from the haze of obfuscation.  Of lying.  But this isn’t work.  This is his wife.”  These are good stories.

MANHATTAN INTERLUDE

We were in Manhattan over the weekend meeting our new granddaughter and chanced upon what turned out to be a great addition to our restaurant repertoire.  Located on W. 9th Street, Omar’s combines a busy bar scene (we might have been put off by the crowd and the noise on this late Thursday night) with a pleasant, and mostly empty when we arrived, dining room.  We sampled some light bites and found the hamachi tostados with avocado to be excellent, also the marinated Parmesan chunks with Marcona almonds and truffle oil, mounds of burrata with lightly dressed strands of jicama, and the octopus.  Definitely a must for a return visit!

Header image:  Spring in Manhattan (copyright JWFarrington)

Sarasota Scene: Songs & Salt

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AMERICAN MUSIC

This was the last week of our Sarasota Institute of Lifelong Learning programs for the year so no more Monday and Wednesday morning commitments.  Music Mondays, in particular, ended on a high note, or perhaps I should say, on a dissonant note, with American composer of contemporary music, Libby Larsen.  Larsen’s work ranges from songs and instrumental pieces to operas.  We saw a video clip of an instrumental piece for piano and bassoon with the piano representing urban energy and the bassoon making all sorts of strange sounds.  And then a young soprano from Korea and Long Island, a guest that day, sang a couple songs.   Larsen is keenly interested in American language and traditions; this is reflected in the research she did timing the speech patterns of auctioneers as a prelude to composing Bid Call, a piece for alto sax and cello.  We heard one movement of it.  Very different.

Larsen does her composing all in her head, which I found fascinating, and only then transcribes the piece into notes on paper, and after that checks it against the piano.  Throughout the interview, she was a bundle of energy, never sitting still, and animatedly chatting with her hands always in motion.  This seemed at odds with her daughter’s description of growing up in a house quiet as a library.  Larsen doesn’t like the radio or produced sounds and prefers to listen to the wind and other natural sounds.

DINING OUTDOORS

For our finale sixsome lunch, we had an outside umbrella table at Roast.  We’ve had dinner here in the past and at least one lunch.  Their special lunch menu is an appetizing selection of salads, sandwiches and soup or you can select from the regular menu.  We opted for lighter fare and enjoyed the salmon three ways on mini potato pancakes and the shrimp and crab salad with avocado dressed with marie rose sauce.  The house green salad was also excellent, and, as always, the price was right.

Keeping with the outdoor theme, we enjoyed lunch outside at Louie’s Modern on Friday.  My family from upstate NY was determined to bask in the warm air every minute of their visit, even when the sun wasn’t shining.  Louie’s menu is sophisticated and creative, and they loved the burrata and fresh tomato salad served on a watermelon pink Himalayan salt block—so much so that my sister-in-law immediately ordered one!  We also tucked into smoked trout deviled eggs, chicken potstickers, black & blue pizzetta, curry roasted cauliflower, brisket taco, and the kale Caesar and paleo Cobb salads.  Lots of different tastes to tickle the palate!

CONGRATULATIONS

This week was Artisan Cheese Company’s 4th anniversary. This is our wonderful downtown Sarasota cheese shop stocking a wide array of cheeses from across the U.S. and Europe.  Louise and her staff are warm and welcoming, making it a point to get to know their regulars, and are always happy to offer you a sample of any cheese in the case.  You can even stop in for a lunchtime sandwich or a cheese plate and a glass of wine.  Three cheers to them!

HAPPY BIRTHDAY!

Earlier this week, we welcomed, from a distance, our second granddaughter, Frances Elizabeth.  Her big sister is delighted, as are we, and we look forward to meeting Frances and seeing her with her eyes open!

 

Header image:  Salt block from www.mnn.com

Reading & Eating

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PRAISE FOR FICTION

You may have seen the reports that reading fiction can improve your social skills.  Ann Lukits of the Wall St. Journal writes the following:  “People who read a lot of fiction are known to have stronger social skills than nonfiction readers or nonreaders.  A new study suggests that reading fictional works, especially stories that take readers inside people’s lives and minds, may enhance social skills by exercising a part of the brain involved in empathy and imagination.”  So, all you novel readers, rejoice!  There is an added benefit to getting lost in “novel-novel land” (as the Chief Penguin calls it).

WHAT I’M READING NOW

The spate of historical novels about wives of famous men and about overlooked or understudied notable women continues apace.  We had The Aviator’s Wife about Anne Morrow Lindbergh, Loving Frank about Frank Lloyd Wright’s second wife, The Paris Wife about one of Hemingway’s wives, and Circling the Sun about Beryl Markham.  Now I’m reading The Arrangement by Ashley Warlick about a 5-year period in the life of M.F. K. Fisher.  I saw it on Amazon and was attracted to it because I like reading about food, and I don’t know that much about her personal life.  My paperback copy arrived and looks like a proof copy—no publisher or date, no blurbs front or back, and unusual page numbering.  I’m instantly suspicious about its merits.  But I’ve started reading it and am mildly entertained so we’ll see how it goes from here.

DOCUMENTING CONFLICT

I received this book as a gift several months ago and it has been sitting in my “to be read” pile.  I re-discovered it the other day and, having heard New York Times war correspondent Carlotta Gall talk about the conflicts she had covered, it seemed the right time to read it.  Lynsey Addario is a prize-winning freelance photojournalist who has been in the thick of crises in Pakistan, Afghanistan, Libya and Congo.  She aims to document the human story, especially that of the women, and to show the impact on ordinary people of bombs and airstrikes be they enemy ones or American.

Afghanistan 2009 by L. Addario
Afghanistan by L. Addario (www.youtube.com)

The book is It’s What I Do:  A Photographer’s Life of Love and War.  Addario is frank about her need to do this—it’s a calling more than a profession—and she willingly and eagerly puts herself in harm’s way.  It’s a risky, dangerous life (she’s been kidnapped and almost killed) and hard on lovers and family left behind.  Early on, she thought she’d never marry or have children, but she did and her story of combining work and family is both impressive and daunting.  Adding to the text are her compelling color photos.

 

 

EATING

With all the meals out I report on, some might think I’ve given up cooking.  Not so.  One of the joys of this phase of life is the luxury of preparing a meal without pressure.  No more hurrying home from work and hastily assembling ingredients to have dinner ready in the next 45 minutes.  Now I can select a new recipe, do the prep work in a leisurely fashion, and then do the actual cooking late in the day.

The Chief Penguin and I first became acquainted with contemporary Israeli food at Zahav (chef Michael Solomonov) in Philadelphia, thanks to good friends.  We returned solo and have since become fans of another Israeli chef, Yotam Ottolenghi, and his cookbooks, Plenty and Jerusalem.  Chicken with caramelized onion & cardamom rice is a tasty dish I’ve made in the past.

Source: purewow.com
Source: purewow.com

Yesterday I dared to try and serve to guests his roasted chicken with clementines & arak.  Arak, not being that common, I used the suggested Pernod instead.  It was a lovely combination of fennel bulbs and fennel seeds with soft notes of orange and brown sugar perfuming the chicken thighs.  Epicurious has a version of this recipe which is quite close to the original, but uses a much lower oven temperature.

 

 

SOMEONE TO WATCH

We had the pleasure, and pleasure it was, of seeing and hearing baritone John Brancy perform songs by Schubert and others last week.  Marilyn Horne told our interviewer, June LeBell, to get him while he was still affordable.  In conversation, Mr. Brancy was charming and engaging, and oh, what a voice and a presence.  Definitely a name to follow as his career gains momentum in the opera and recital worlds!