SCHOOL ASSEMBLIES: LOOKING BACK AND FORWARD
Playing and Singing
One of the joys of being grandparents is hearing your granddaughters perform in school assemblies. Last week, we attended the winter assemblies for both the lower school and middle school classes. Our older granddaughter is the lone French horn in the middle school orchestra, and it was a pleasure to hear her in a complex piece called Christmas Troika (Sleigh Ride.) She and her classmates also sang carols and popular works such as “Masters in This Hall” and “Let It Snow.”
The lower school assembly on the following day featured 3rd graders in “Rudolph the Red-Nosed Reindeer,” a Hebrew song, and a hilarious rendition of “The Queen of the Night Gets a Cold.” Adding to the fun is the participation of the Men’s Chorus, fathers of the Brearley girls, in both programs. After one rehearsal on the day of the event, they join in on some pieces and produced a rollicking “When I’m 64.”
After, as we awaited our family in the school lobby, we saw and heard Bill Clinton (his granddaughter is a student) getting ready to leave. I was a bit tempted to approach him, but he was already in conversation with someone else. His voice was a bit raspy, but otherwise he looked good. (This was just before his short stay in the hospital with the flu.)
Girls and Women
The Chief Penguin and I continue to be impressed with the excellent education offered in this all-girls school. I confess to being initially neutral to skeptical about single sex education in general. In this environment, I see “our girls” being empowered to order their lives, challenge themselves, and lead with kindness. I almost want to return to school and wish that my school experience had been as stimulating as this one.
In reflecting on the professional roles women have carved out in the past 50 years, I keenly recall when the birth control pill became widely available and when abortion became legal. And that day when I, well educated and working full time as an academic librarian, could finally get a credit card in my own name without my husband’s signature or financial backing. Memorable! I promptly signed up for a Macy’s card that was just mine.
I worry and am concerned that with the incoming administration, people like J.D. Vance and his cronies will try to send women back to the kitchen and the nursery. I hope I’m proven wrong and that the current opportunities and progress made for women of all ages and interests will endure and be available to today’s girls as they become the women of tomorrow.
DINING AROUND
As usual, the Chief Penguin and I have dined at several of our favorite restaurants this visit including tasty upscale Italian fare at Barbaresco, Canyon Road with classic Margaritas and zippy guacamole, Wa Jeal for a bit of Sichuan cuisine, and consistently good, large portioned, red gravy plus at Tony’s Di Napoli. We also tried two unfamiliar places and re-visited a lunch place for dinner.
Lungi (1st Avenue & 63rd St.)
The formerly named Imli, which we enjoyed in the past, has rebranded itself as Lungi, and the menu now focuses on South Indian and Sri Lankan dishes. We and our son and family all had lunch here, and it was delicious. We opted for a bunch of small plates which included paneer with peppers, tiger shrimp with black pepper, chunks of beef with coconut and spices, and crispy chicken with chili. We followed those tasty dishes with some filled dosas and two kinds of biryani. We had plenty to eat. The Chief Penguin and I vowed to return to try the curries.
Monsieur Bistro (Lexington St., Upper East Side)
For many years, our first dinner upon arrival in New York was at Sel et Poivre. It was cozy and welcoming, we knew some of the waitstaff, and we had favorites on the menu. Unfortunately, the menu stagnated, and the restaurant began to feel tired. It closed earlier this year and, under new ownership and some spiffing up of the décor, is now Monsieur Bistro.
We ate here twice this visit. The first meal was mixed in terms of what we liked and what we did not care for. A more recent dinner was particularly good; lamb parmentier for me which was comfort food for a chilly night and a Brussels sprouts salad with a side of smoked salmon for the CP. We will dine here again on our next visit.
Serafina 79 (Madison Ave., Upper East Side)
Serafina is an extremely popular place and at lunch apt to be crowded with students and their families, especially on days off. We had eaten here several times, but never for dinner. The menu includes a wide selection of pizzas, salads, and pasta dishes. We brought our granddaughters here one night when their parents went out.
The girls shared a pepperoni pizza while I tried the chicken paillard with arugula, and the CP had porcini ravioli. The ravioli are made there and were so wonderful he could not stop raving about them! Serafina has multiple branches across Manhattan, and we’re sure to return for more ravioli.
Note: Header photo of Rockefeller Center tree and other photos by JWFarrington.