Category: Restaurants

Manhattan Potpourri

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NYC HISTORY AND CULTURE

Museum of the City of New York

I don’t believe the Chief Penguin and I had ever been up to 103rd Street and 5th Avenue, but we ventured forth to visit the Museum of the City of New York.  It was well worth it!  The building itself is impressive, and a gorgeous staircase with a hanging light installation leads to the second level. There are two fabulous exhibits on through July 28, one, NY at Its Core: 400 Years of History, and the other, This is New York: 100 Years of the City in Art and Pop Culture.

The downstairs exhibit focuses on four attributes that define New York: Money, Diversity, Density, and Creativity.  A wonderful interactive map shows how the city grew and expanded, what industries developed, where people lived, and how it thrived.  A series of alcoves along the side walls of a dark room home in on specific time periods with more details and artifacts.  

“New York at Its Core”

In the open center are free standing kiosks with screens.  Each kiosk features a series of historic figures and even animals relevant to NY’s history.  I engaged with the one on Alexander Hamilton.  You can keep swiping up on the screen to get more info or not.  Or you can choose to focus on another noteworthy individual such as Aaron Burr or see and read about the 20,000 pigs that roamed parts of the city in its earlier days.  Initially I thought perhaps all the featured folks were male, but happily discovered Emily Roebling, a force behind the Brooklyn Bridge construction, and Elizabeth Jennings Graham, a 19th century Black activist.  

Upstairs, the pop culture exhibit introduces a series of photographs of movie production in the city.  Sixteen screens on three walls in an adjacent room project a nonstop ever changing set of film clips all set in one of the city’s boroughs.  Most of the time the screens are not in sync showing the same picture, making for at times, an almost dizzying array of images.  

Overall, these clips capture the energy and liveliness of the city and the love its residents have for their individual neighborhoods.  There’s singing, dancing, cursing, love, and romance.  As you exit, you can scan a QR code to get a list of all the movies that are featured. (~JWFarrington)

DINING OUT: TASTY CHINESE FARE

Land of Plenty (Midtown)

Sichuan noodle dish (eattheworldnyc.com)

We enjoyed a delicious dinner at Land of Plenty with our family last Sunday evening.  The menu at this Sichuan restaurant on E. 58thSt. is extensive, and our daughter-in-law took charge of ordering.  We ended up with an array of tasty vegetables and starters:  green beans, bitter melon, wood ear mushrooms, cucumber salad, scallion pancakes, and dan-dan noodles.  

We also dined on Kung Bo chicken, shrimp fried rice, and a tureen of white fish in a tangy, slightly spicy broth.  The six of us enjoyed this feast, leaving nothing to take home!  The Chief Penguin and I vowed to return to sample more dishes.

WHAT I’M READING

George Eliot & the Constraints of 19th century Marriage

(wikipedia.com)

I have several books going, but I’m well into The Marriage Question:  George Eliot’s Double Life.  This nonfiction title by Clare Carlisle discusses Eliot’s informal “marriage” to George Lewes, a writer and married father with several children.  It reflects on her personal life and how she arrived at this relationship after being attracted to Herbert Spencer and John Chapman among others.  Her feelings in those relationships were not reciprocated, and they remained primarily friendships.  Using Eliot’s personal life as a lens, Carlisle probes her depiction of marriage in her novels, and comments on the legal constraints married women faced in the 19thcentury.  Single women had more freedoms and retained the rights to any money they may have earned or inherited.  I look forward to more exploration of Eliot’s work and may well have to go back and re-read one or more of her novels!

Historical romance novels, the good ones, depict the plight of women who marry and lose control of their property as well as their person to the demands and desires of sometimes controlling husbands.  British writer Evie Dunmore is the author of a new romance series called A League of Extraordinary Women.  Set in Oxford, these four women go against the established order, are actively engaged in women’s suffrage, think nothing of lobbying a duke in parliament, and publishing what many would call subversive ideas.  The writing is good, the women are smart and funny, and their men are sexy and ultimately surrender.  If you’re looking for a romp of a read, try one! 

Note: Header photo of cafe space at Museum of the City of New York ©JWFarrington (some rights reserved.)

Return to Manhattan & a Mystery

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SECOND SPRING

In May, we typically spend the month in Manhattan.  It’s a round robin of visits to great art museums, dining at favorite restaurants, sampling new eateries, people watching in the parks, discovering new titles from beloved bookstores, and spending lots of time with our delightful granddaughters—without being a drag on their busy schedules.  

We have always enjoyed seeing tulips in bloom in Central Park, in the Jefferson Market Garden, and along Park Avenue.  This year, we reveled in early spring in North Carolina—delicate redbud trees, daffodils, yellow snapdragons, and then the azaleas bursting out.  We arrived here mid-week past the peak of the tulips, but there are still enough hanging on to attract our attention:  robustly red ones, rosy pink blooms, and in Central Park, dark purple tulips verging on black against a backdrop of white azalea petals. 

We’ve been here about three days and haven’t yet done much except walk, dine, and enjoy our granddaughters.  Our new life in North Carolina is filled with so much activity that I believe we are in recovery mode, a winddown from our recent move and all the energy that required.  Soon we will get back to touring the exhibits at the MoMA, the Met, and the Whitney. In the meantime, there are even “flowers” on 5th Avenue–thank you, Van Cleef & Arpels!

FUN HISTORICAL MYSTERY

The Lace Widow by Mollie Ann Cox

Eliza Hamilton, wife and then widow of Alexander Hamilton, was a formidable woman.  Strong, smart, resilient, and determined to make a difference in the world, she outlived Alexander by 50 years.  

In The Lace Widow, author Cox turns Eliza, or Mrs. General Hamilton as she is politely addressed, into a detective.  It is a fact that Aaron Burr killed Alexander Hamilton in a duel.  And it is true that some of Hamilton’s political enemies falsely accused him of misusing U.S. Treasury funds.  After Hamilton’s untimely and unseemly death, Eliza desperately seeks to see Burr punished, but he has disappeared.  She is also motivated to continue to protect Hamilton’s reputation and that of herself and her children.   

When several of Hamilton’s close friends also die in suspicious circumstances, and her oldest son is fingered as a suspect, she begins her search for the culprits.  In the process, secret societies and strange alliances are uncovered midst several false leads.  

While the events here depicted after Hamilton’s death, including the several murders, are fiction, Cox crafts a good story and highlights the role of lace in a woman’s wardrobe and the skill and nimble hands required to make it.  A fast read that believably combines fact and fiction!

I foresee a future Eliza Hamilton mystery. In the meantime, for an absorbing take on Eliza’s multi-faceted life, read My Dear Hamilton:  A Novel of Eliza Schuyler Hamilton by Stephanie Dray and Laura Kamoie.  

NORTH CAROLINA DINING

This entry is for my new cadre of local readers.

Peck & Plume (The Mayton)

The Mayton, Cary’s boutique inn a few doors from the downtown park, houses not only attractive rooms for overnight guests, but a welcoming and tasty restaurant.  Peck & Plume is open for all three meals, and besides its inside dining room, boasts a lovely terrace.  With fans and heaters, the terrace is comfortable most any time of year. 

The Chief Penguin and I enjoyed lunch there recently.  He had the sashimi tuna preparation along with a small Caesar salad.  I took advantage of the soup sip (a demitasse cup of the daily soup for $2) and tucked into a Caesar salad with salmon.  The salad greens were fresh and crisp, and the salmon was perfectly done.  

We also sampled the specialty cocktails.  I liked the sound of the lavender mule with ginger and lemon but found it overly perfumed.  Service here can be a bit slow, but if you have the time, the food is worth the more leisurely pace!

Note: All photos ©JWFarrington (some rights reserved.)

Carolina Comments: Views of War & More

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This week I share a novel that deals with life in East Berlin before the Wall comes down and a chilling film about a Nazi Commandant who lives with his family just outside the camp at Auschwitz. For my local friends, thoughts on another Indian restaurant.

CHALLENGING NOVEL

Kairos by Jenny Erpenbeck

In 2015, the Chief Penguin and I spent a week in Berlin.  We stayed in a hotel in what had been East Berlin. The entire visit was an amazing experience and a dive into WWII and Cold War history.  Not that long ago, I read The Chancellor, a nonfiction work about Angela Merkel’s life and career by Kati Marton.  Merkel grew up in East Germany and this book provided some further insights about the politics of the 1960’s and 70’s.  I mention all this as background for approaching German author Jenny Erpenbeck’s latest novel, Kairos.  

Opening in the late 1980’s in East Berlin, Kairos is both a turbulent love story and a political one about the denouement of East Germany and the fall of the Berlin Wall.  A chance encounter on a bus between 19-year-old Katharina and mid-50’s writer and radio broadcaster Hans leads to long-running affair.  Katharina is still a student, Hans is married to Ingrid, and their meetings are clandestine and eventually less frequent.  It’s an affair marked by bitterness, tension, infidelity, and tenderness too. Simultaneously, life in East Berlin is changing as the governmental infrastructure fractures and cracks before breaking.   

“Berlin will be wall-free”, August 1988 (theatlantic.com)

The lovers’ story is told through reflection, diaries, and Katharina’s listening to cassettes about them that Hans has recorded and given to her.  Woven into their feelings and actions are references to literary figures (Bertolt Brecht, e.g.), mundane details about the topography of the city, and descriptions of political events.  Throughout their affair, Katharina matures while still fantasizing about having a child with Hans someday.  Meanwhile, he remains married to Ingrid and simultaneously castigates Katharina and makes her suffer for her infidelity.  

I found Erpenbeck’s writing dense, and for me, reading this novel was very slow going.  It’s been so highly praised and nominated for at least one award, that I was determined to finish it.  Parts of it were wonderfully written, but I wished I had a richer background for some of the finer political points.   

Kairos, the title, is a Greek word for “the right time” or “a time when the conditions are right for the accomplishment of a crucial action.”  Go, Went, Gone, Erpenbeck’s earlier novel, was also translated from the German.  (~JWFarrington)

UNCOMFORTABLE VIEWING

Zone of Interest  (Amazon Prime)

Fun in the yard outside Auschwitz (latimes.com)

Nominated for five Academy Awards, the German film Zone of Interest won Best International Feature.  It is a quiet horror film and an uncomfortable one to watch.  The awfulness of what is happening the other side of the garden wall is known and is heard and seen with random gunshots, a constant rumble, and occasional flames.  And yet, Auschwitz Commandant Rudolf Hoss and his large family have an idyllic life just the outside the Auschwitz camp.  Wife Hedwig has plenty of household help, and she takes great pleasure in tending the lush flower and vegetable garden she created.  Their children romp and play in the sunshine and the pool, pretty much ignoring what’s happening close by. 

All together, this family is building the perfect life in the Polish countryside while Hoss is implementing the Fuhrer’s heinous goals.  Watching it is a chilling experience, but it’s so very well done, it’s worth the investment of time.  

ADVENTUROUS EATING #4

Cilantro Indian Café

Cilantro interior (yelp.com)

Continuing our sampling of Indian fare in Cary, we joined a group for lunch at Cilantro, a longtime local favorite.  While Cilantro started more than ten years ago with sandwiches and then chicken tikka sold behind a gas station, today it boasts a two-level contemporary space with flowing white drapery.  

The vibe is casual, and you order your meal at the counter and then it’s delivered to your table.  Spice of some type is the name of the game in almost everything.  The Chief Penguin and I sampled the vegetable samosa, tasty with a bite.  He enjoyed the very spicy chicken tandoori while I tucked into the Bihari coconut chicken curry.  Even my “medium” spicy curry was quite hot.  Rice and naan and some form of chickpeas, usually Moroccan hummus, are the accompaniments.  Many dishes are also made with lamb, and for those who want less spice, the pan seared fish looked equally tempting.  Staff were welcoming and everything was delicious!  

Note: Header photo of dawn in Cary ©JWFarrington (some rights reserved.)

Carolina Capers: A Mix

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ENJOYING CITY LIFE

Sunny day in the park

In our new location, we usually walk downtown once or twice a week.  The other day it was to the French bakery and yesterday to the weekly farmers’ market.  The breads and cookies from La Farm Bakery are tempting and tasty, and we’re discovering which market vendors have items we’d like to sample.  This week it was red kimchi and curry kraut from one and a bag of salad greens from another.  Each time we go, we walk through the town park and sometimes take advantage of the electric green Adirondack chairs for sun and people watching.  

VIEWING: A GENTLE STORY

Alice & Jack (PBS Masterpiece)

Jack and Alice (ninepbs.org)

The Chief Penguin and I found the first episode of Alice & Jack, a six-part series off-putting.  So much so, that we almost didn’t continue it.  Biochemical researcher Jack and Alice, whom we don’t learn much about, have a first encounter.  She is direct, slightly flaky, and weird while he just seems reserved and tentative.  She fires questions at him which he answers, but she doesn’t reciprocate.  Then they go their separate ways—no explanation from her, and he suffers.  

Over the course of 15 years, they meet again and again, and then separate for several years, but the bond between them strengthens and never really disappears.  It’s a love story, but a complex one.  Initially one wonders what’s up with Alice, but then partially gets it.  He leads a more normal life of work and family, while she is mostly unmoored.

Alice and Jack are the central characters, but Jack’s work colleague Paul and his wife Donna, and Maya, Alice’s friend, are stalwart supporters throughout.  I thought the ending was contrived, but also somehow appropriate.  

Alice & Jack is not a series for everyone, but worth a try if you’re up for something different with minimal dialogue and haunting theme music.

ADVENTUROUS EATING #2

Himalayan Nepali Cuisine

Restaurant interior

There is a significant South Asian population here and in the Research Triangle area in general, and we are happily discovering a variety of Indian-style restaurants.  I don’t think we’ve ever eaten at a Himalayan one previously, but this one, Himalayan Nepali Cuisine, attracted our attention. 

It was a warm day for the season last Sunday, so we decided to walk to this restaurant slightly away from downtown Cary.  It turned out to be a bit farther than we thought, 2 miles each way, but going there and back on foot was our exercise for the day.  I think the owner was surprised we’d walked and even offered to give us a ride back home—we declined!

Tandoori chicken

The food was very good and very spicy if you asked for spicy.  The Chief Penguin, who now eats spicier food than I do, ordered two appetizers, Nepali chili potatoes and chili chicken.  I opted for chicken tandoori (medium spicy), and it too had some heat.  We also shared an order of typical veggie samosas with potatoes and peas.  Portions are more than adequate and with plenty left, we took it home and enjoyed another meal the next day!  When we return, we will try the Himalayan steamed dumplings or momo.

Note: Header photo and other unattributed photos ©JWFarrington (some rights reserved.)