Tag: Chateau 13

Granddaughters, Fun & Food

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GOOD TIMES WITH OUR GRANDDAUGHTERS

Our granddaughters, Eleanor and Frances, had not been to Florida since February 2020 just before Covid. That year we celebrated Frances’ March birthday (she would turn 4) super early with a heart-shaped, pink-frosted cake.  The Chief Penguin, aka Grandpa, is the resident baker and works his wonders to create memorable birthday desserts.

This year, the weather was lovely and sunny all but one day, and the girls frolicked for hours, and hours, in the pool. They became quite good swimmers last summer and refreshed their water skills while having oodles of fun.  F dove for rings and swam underwater. Using a pink (what other color is there!) noodle, she created a mini zipline effect on the pool stairs railing.  E jumped in the deep end, swam across the pool, and had timed races with her dad to see how fast she could swim.  

Besides the appeal of the water, there was the matter of food.  F loves strawberries and cherry tomatoes!  She devoured a couple of pints of each.  E, an increasingly accomplished baker and cook, loves all kinds of cheese, and helped with meal preparations and making pancakes, all with the occasional assist from Frances.  It not being Maine, these pancakes were made special with the addition of mini chocolate chips.  

The entire family likes pasta, so noodles and penne were featured in several dinners along with turkey chili, Italian Sunday sauce, and sauteed shrimp.  Going to Tide Tables Restaurant, a cozy spot on the water with inside and outside dining, is a tradition so, one day we braved the crowds to arrive for an early dinner.  Despite what was a packed parking lot, the elapsed time between arriving there, parking, waiting with drinks, and being escorted to a table was just 30 minutes!  The staff deserve credit for efficiently organizing the whole process.  

This is a family all of whom love clams.  Lunch at the Cortez Clam Factory on Saturday fit the bill.  A cousin visiting from Colorado joined us, and we were able to sit outside on the patio.  While only one person ordered clams, the brisket Reuben, Cuban sandwich, shrimp, and fried haddock were very tasty.  A true success!

On the home front, there were several opportunities for tennis, the girls and I kicked around a soccer ball, we did a fish puzzle, and we read books together and silently.  The girls also played with a favorite dollhouse plus blocks, Legos, and Calico Critters.  And we made time for going to Sarasota with a look at the boats in the marina and visits to two shops.

Reading on the stairs
Enjoying a book of jokes!

For the finale, we celebrated Frances’ upcoming 6th birthday with a unicorn-themed cake and cupcakes made by you know who.  It was a magical visit, full of fun for all of us!

Special birthday cake and cupcakes

SARASOTA TREATS

Most of my regular readers know that I am passionate about two stores in downtown Sarasota.  One is Artisan Cheese Company located in the Rosemary District and source of an array of cheddar, Swiss, Camembert, and other delectable cheeses from here and abroad.  The shop also sells distinctive butters and crackers, chocolates, Rancho Gordo beans, and unusual condiments plus homemade soups and delicate feta from Lesbos, Greece.  

My other favorite is Bookstore1Sarasota, a marvelous independent bookstore with a great selection and a very helpful staff.  They are now in a new location on Pineapple St. in The Mark, a new condominium building.  The shop is spacious and attractive with big windows and a colorful tropical flower graphic naming the sections.  From Staff Picks to the latest in fiction and nonfiction plus classics and books for kids, it’s fun to browse.  I always find at least one new title to buy!  There’s also have an upstairs area for events which might include a café at some point.  Both stores are worth the trip!

SOPHISTICATED DINING IN BRADENTON

Chateau 13

Chateau 13, in our opinion, still serves the best, most sophisticated cuisine in the area.  At a recent dinner there, the Chief Penguin and I were re-impressed with the caliber of service (the bread plates even came with a bread-and-butter knife, almost unheard of these days!) and the food.  We indulged in historic Champagne cocktails followed by the charcuterie cheese plate for the Chief Penguin and the French Caesar salad for me.  He then had the salmon rillette salad and the stuffed piquillo pepper appetizer while I savored the salmon en croute.  To top it off, we shared an order of truffle fries, but no dessert.  Everything was delicious!    

Note: Photos ©JWFarrington. Header graphic courtesy localjaw.com

Tidy Tidbits: Recent Films & Food

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Happy Egg Day! Happy Easter! Couldn’t resist including this basket of dyed eggs as the header photo, courtesy of pennlive.com

OSCAR NOMINEES, A WANNABE, AND A CLASSIC

LOVE UNDER STRESS

Supernova (Amazon Prime $)

Tucci & Firth (reddit.com)

I feel like I’ve been living with Stanley Tucci the past two weeks, what with watching his entire Searching for Italy series and now experiencing him and Colin Firth in Supernova.  It’s an intensely moving and sensitively drawn story of a gay couple dealing with dementia.  Sam is an English pianist and Tusker is an American novelist. Tusker is in the later stages of Alzheimer’s, and they have embarked on a road trip through the English Lake District.  Tusker is losing his ability to recall words and to perform certain tasks and has become more dependent on Sam.  

They are a very loving couple who also tease and bicker with each other.   Neither really wants to let go or to be alone.  But Tusker feels he’s losing control of his life and that brings him and them to a punctuation point.  The dialogue between them rings true to life, and the interactions with Sam’s sister Lily, her family, and friends are believable and not over played.  

Tucci and Firth, longtime friends in real life, are both superb.  Together, they render an emotionally powerful experience.  The soundtrack, ranging from popular songs from the 70’s to a range of classical music, adds additional depth.  The film begins with a slow arc, setting the scene with stunning landscape and showing Sam and Tusker’s daily life.  Simply excellent and should have been nominated for an Oscar!

WHEN CHILD BECOMES THE PARENT

The Father (Amazon Prime $)

Colman & Hopkins (flickeringmyth.com)

This is one of the Oscar nominees for Best Picture and deservedly so.  Based on a play, it focuses mainly on Anthony Hopkins, the father, and Olivia Colman as his daughter Anne.  The character, also Anthony, is 80 and suffering from Alzheimer’s.  He’s canny and sometimes funny, but also defiantly definite about wanting to live on his own.  Simultaneously, he sometimes acknowledges that he’s confused, and he begins not to recognize Anne.  She tries to offer assistance but realizes she can’t give him all that he needs. Time shifts in the film, and you feel you are seeing the same scene played several ways depending on whose reality it is—yours or Anthony’s.  A touching film that has painful moments.  Hopkins and Colman are excellent, and Rufus Sewell plays Anne’s mostly patient spouse Paul.  

MEDICAL CORRUPTION

Collective (Amazon Prime $)

Female reporter with Tolontan (rogersmovienation.com)

This documentary, which grew out of a disastrous 2015 fire at a club in Bucharest called Collectiv, is a heavy-hitting study of malfeasance and corruption.  When experts and others began to wonder why so many young burn survivors died in the hospital, a sports tabloid set out to investigate.  Reporter and editor Catalin Tolontan delved deeply into the tragedy and uncovered tainted disinfectants.  They were just the first evidence of systemic problems in hospitals across Romania.  

Tolontan and his team are heroes and so became Vlad Voiculescu, the newly appointed minister of health.  It’s a devasting story and a compelling one which ends with hints of hope for the future.  It’s a nominee for Best Documentary feature film.    Highly recommended!

A HEPBURN CLASSIC

Breakfast at Tiffany’s (Amazon Prime)

(bookriot.com)

Somehow over the years I missed seeing this classic 1961 film starring Audrey Hepburn.  I’ve watched part of a recent documentary about Hepburn entitled Audrey, and this prompted me to see Breakfast at Tiffany’s.  Hepburn is elegant and beautiful in timeless dresses and gowns by Givenchy.  As high-class call girl Holly Golighty, she alternates sophistication with the innocence of an ingenue.  

The movie is dated, and the casting of Mickey Rooney as a bumbling Japanese man is particularly offensive.  Allowing for that, it’s still an award-winning movie with performances by George Peppard as writer Paul Varjak (who resembles Holly’s brother Fred), Paul’s patron Patricia Neal, and a handsome young Buddy Ebsen.  

CULINARY CORNER

Chateau 13 in downtown Bradenton offers some of the most sophisticated and creative food in the region.  We had dined here once before the pandemic and were delighted that it survived.  As is our wont these days, we had a table with friends outside on the sidewalk.  The street was mostly quiet, so we weren’t bothered by traffic.

The menu consists of cheese and charcuterie sharing plates, small appetizer bites, fries with a range of toppings, several salads, and entrees.  We sampled several cheeses and also frites with black truffles and Parmesan.  For the main event, we ordered the bechamel filled croquettes, shrimp Pernod, braised octopus, coq au vin, and the robust Catalan seafood stew.  Other entrees include mussels several ways, duck breast, salmon, and a chef’s prix fixe menu.  My only quibble was with the crushed croutons on the French Caesar salad. I would have them preferred them whole, but that’s minor for a delicious and different meal!

Tidy Tidbits: Friendship & Food

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FRIENDSHIP

The experts say, and I’m inclined to agree, that the older we get, the more we appreciate and value long-term friendships.  I now have close friends I have known for more than forty years and some more than fifty.  We recently had lunch with my girlhood friend and her husband.  I’ve known J. since we were in 4th grade.  She lived across the street from me for some years, and I was in and out of her house, much quieter than my home.  We played together, compared and competed on grades through high school, and often discussed and debated the differences between her religion’s Catholic teachings and my Protestant ones.  

Through college and into our 20’s, we had opportunities to get together, but then, didn’t see each other for several years at a stretch.  We kept in touch at Christmas and birthdays and through sightings by our mothers or our families.  I got to know several of her aunts and uncles and cousins and she my three siblings.  Later on, I and the Chief Penguin attended her wedding and then rejoiced with them when she and B. adopted a daughter.  Other than the Chief Penguin and my siblings, she has known me longer and better than anyone else.  Our mini reunion this week was a happy event, and we picked up right where we left off the last time!  We parted, vowing to be in contact more frequently. 

DINING AROUND

Bradenton Buzz—Chateau 13

Chateau 13 is a relatively new wine bar and restaurant in downtown Bradenton and it’s a winner!  Offering sophisticated and inventive fare, it’s worth a visit.  There’s bar seating, high top tables, and then a smallish dining room with standard seating.  They don’t take reservations, and by 5:30, shortly after they open, the dining room was full.  The menu has light bites, small appetizers, and full-size entrees.  For the bites and appetizers, think tapas.  We stuck to these sections of the menu and sampled some Parmesan truffled popcorn (fun!), Calabrian chili shrimp with broccolini, beef tournedos with foie gras, croquettes with prosciutto and a Caesar salad.  These are small portions so if you are very hungry, try an entrée. The shrimp, tournedos and croquettes were all superb!  Nice selection of wines by the glass too.   Closed Sunday and Monday.

St. Pete Beach—Leverock’s Great Seafood Restaurant 

Leverock’s is in the South Pasadena section of St. Petersburg and a great spot for lunch or dinner.  We met friends there for lunch and Tabitha, our waitress, greeted them warmly as they are regulars when they visit Florida.  Leverock’s fish is very fresh, and they have a wide selection prepared in a variety of ways, from sandwiches and wraps to salads to entrees with rice and veggies.  Two of us tried salads, the black and blue one with rare tuna and a Caesar salad with a perfectly grilled piece of salmon.  Our friends ordered their favorite salmon entrees.  Service was friendly and efficient.  Worth another visit.

Note: Header sunset photo ©JWFarrington (some rights reserved).