Sarasota Scene: Holiday Happenings

Fabulous Fun.  Asolo Repertory Theater’s production of Guys and Dolls is the perfect antidote for any lingering post-election blues.  Energetic, boisterous, lively, romantic, it’s hard to find enough adjectives to describe the sheer fun of it all.  I had never seen this musical before and was caught up in the music and the fast-paced dancing.   And pleased to discover that I even knew a couple of the songs, ”Luck Be a Lady,” and “Sit Down, You’re Rockin’ the Boat.”  The subtitle of the work is “A Musical Fable of Broadway,” and reflecting that, the action is set on Broadway and in a Salvation Army-like mission and features gamblers and show girls and the most unlikely of romantic pairings.  It runs until January 1, so if you’re local, treat yourself!

Christmas Concert

Tucked just in from Sarasota Bay, the Church of the Redeemer in Sarasota’s sanctuary is both elegant and cozy.   This week we attended “This Day, a concert of Christmas-related music by the Musica Sacra Cantorum, part of the church’s Great Music Concert Series which runs from December through next May.  This concert mixed the familiar, “The Holly and the Ivy”, “In the Bleak Midwinter,” and “Joy to the World” (all verses) with the new and the unexpected.  British composer John Rutter is one of my favorites (“All Things Bright and Beautiful”) and we heard his three-movement, “Gloria,” along with works by John Tavener and the hauntingly beautiful, “Shine on This Shining Night,” by Morton Lauridsen.  Much honored and lauded, Lauridsen’s name and work were previously unknown to me.

Bob Parrish, the choir director, is a warm and engaging presence at the podium.  The program was an ambitious one and at some points challenging for the singers.  But overall, an enjoyable paean to the season.

Fresh Fish

For fresh and tasty fish in downtown Sarasota, I highly recommend Duval’s on Main Street.  We’ve had lunch there a number of times, but dinner perhaps only once before.  This week we took our visiting friend Barb and were delighted.  It’s a place where when you walk in, the décor leads you to expect an acceptable casual meal.  In our experience, the food consistently trumps the ambience.

Two of us enjoyed the grilled red snapper with a choice of sides.  I opted for the lightly sautéed spinach (one of my favorite vegetables) and requested the fried green tomatoes.  They were not technically one of the sides, but were being offered in a modified caprese salad.  Also tasty were the corn and lobster mac and cheese and a Caesar salad (large enough to share).  Our waitress was charming and knowledgeable—the next day we spotted her at the Asolo Theater.  Small world.

 

Header photo:  http://www.bradenton.com/entertainment/article115230988.html; Brass:  Christmas-brass.jpg

 

Tidy Tidbits: Diversions

COLORING CRAZE CONTINUES

I knew that public libraries had signed on to the coloring craze for adults, but I was surprised to learn (thanks to my younger sister) that research libraries have joined in with a sort of challenge this week. Specifically, they are offering up images from their special collections for anyone to download and color, with the hope that the colorers will then upload their completed pages to Facebook or other social media with the hashtag #ColorOurCollections. Really nifty idea! It plays into the fascination with coloring and exposes a wider group of people to the treasures in these collections. Participating libraries include the organizer, New York Academy of Medicine, along with Biodiversity Heritage Library,  New York Public Library, Baylor University, University of North Carolina and several others. The contest ends February 5th, but I’d be willing to guess you can still find the PDFs after that date. Sharpen your pencils!

YOUNG MUSICIANS TO WATCH
We had the pleasure, and a pleasure it was, to see and hear sister and brother violist and violinist Elizabeth Beilman and Benjamin Beilman.  They are charming conversationalists and talented performers. Elizabeth was principal violist for the Sarasota Orchestra for two years and recently moved to Salt Lake City to join the Utah Symphony. She’s a graduate of Juilliard. Her brother, Benjamin, is part of the Chamber Music Society of Lincoln Center and is also pursuing a career as a soloist. He’s a graduate of the Curtis Institute in Philadelphia. Since childhood, they have played together many times and were totally in sync in the several lovely duets they offered us.

It was interesting to hear Elizabeth say that while she initially played violin into high school (beginning at age 5), she ultimately found the viola more to her liking and more intellectually stimulating. Both of them enjoy playing chamber music and stressed how important it was both there and in an orchestra to be very aware of the other players. I also learned that Elizabeth filled in for a violist in Maine one summer at the Bay Chamber series in Rockport (concerts I have enjoyed) which solidified her switch to viola and brought her a very noted teacher.

EATING AROUND
We’ve recently tried two new (new to us) restaurants for lunch, one in Sarasota and the other in Bradenton. Duval’s in downtown Sarasota specializes in seafood and offers a number of tasty and inexpensive lunchtime specials, including a soup/salad/half sandwich option. I sampled the Caesar salad and turkey sandwich (a very large half on a baguette) and my spouse devoured his gazpacho and Caesar salad. Service was friendly and swift, especially considering how busy they were. Good thing I made a reservation!

We also met friends at the Bradenton outpost of Cedar Reef Fish Camp. Located in a strip mall not far from an I-75 exit, but decorated as befits its name, it was perfect for the Pennsylvanians en route to Captiva and surprisingly delicious! Two of us had the daily special of cedar planked salmon (served with rice and some sautéed squash and red peppers) and the others enjoyed the crab cake sandwich and the fish and chips. If it were closer to home, we’d eat there more often!

Header image:  Page from Color Me Stress-Free