DECEMBER IN NEW YORK
I confess that I’ve become something of a Florida wimp when it comes to weather, and the cold here in New York makes me want to hibernate. The Chief Penguin and I trek 20 minutes each way for our daily visit with our granddaughters and also walk to dinner at one of several neighborhood restaurants. We have not been to any museum exhibits yet—that’s on the docket for this coming week. On a recent raw rainy day, we took a day trip to Philadelphia to spend time with some good friends. The weather was cold, but the reception warm. We’ve also been enjoying the lighted trees and decorations around town, something we see less of at home.
VIEWING
Astrid (PBS Masterpiece)
Autistic characters are highlighted in several recent TV drama series. A few years ago, I watched the American series, The Good Doctor, featuring a talented surgeon with autism, played by Freddie Highmore. And as I mentioned in my last post, I’m now into the South Korean series, Extraordinary Attorney Woo, about an autistic young lawyer.
My friend Cathie recommended Astrid, a French series set in Paris about a woman who works in the criminal records archives and, with an unusual memory for small details, sees connections between seemingly unrelated cases. Detective Raphaelle Coste enlists Astrid’s aid in solving a case, and although Astrid is reluctant to step outside of her well ordered routines, she provides insights that no one else can. It’s another realistic and engaging portrayal of autistic skills and challenges.
The first episode introduces the characters and is an hour and a half; subsequent episodes run just under an hour. There are 10 episodes in the first season; season 2 is out, but I am not sure whether it’s going to be available on PBS.
NEW DINING OPTIONS
Mediterraneo
This Upper East Side eatery on 2nd Avenue is a welcome addition to our roster of Italian restaurants. We had walked by it many times, but never stopped. This time, we had lunch with our son and family. Our two granddaughters each ordered pizza, Margherita and an arrabiata and pretty much devoured them. They were baked in a wood-fired oven with a very thin crust.
The adults ordered pasta from homemade gnocchi bolognese to spinach ravioli to pappardelle with duck ragu. Everything was very good, but the standout was the almost silky duck ragu. It deserved the two exclamation points by its description on the menu.
The menu also includes several enticing veal entrees as well as salads so I see a return visit soon. Service was pleasant and the restaurant only slightly busy on this Saturday.
Pil Pil
We mourned the loss of our favorite tapas restaurant El Porron which went out of business due to Covid. Since then, we’ve been scouting around for a suitable replacement. While studying the menu outside the other day, the Chief Penguin met a young man from the Pil Pil staff. He encouraged the CP to dine here and CP told him we soon would. Pil Pil is a small place on E. 78th Street off Third Avenue featuring Spanish dishes including some tapas. Our first foray here was good, but not outstanding.
We sampled the tomato bread (excellent and more like a bruschetta than pan con tomate), fried calamari (thicker rings heavily breaded with a tasty lemon mayonnaise), ham croquettes, and the shrimp in olive oil and garlic.
To close the loop, the Chief Penguin stopped the young man greeter from the other day, and then donned his fuzzy wool hat so the man could really remember him! He’s from Serbia and all of 22. He was very personable and comped us cake for dessert. We will definitely go back and try some of the ham and cheese selections.
Note: Photos by JWFarrington (some rights reserved.)
