AMERICAN MUSIC
This was the last week of our Sarasota Institute of Lifelong Learning programs for the year so no more Monday and Wednesday morning commitments. Music Mondays, in particular, ended on a high note, or perhaps I should say, on a dissonant note, with American composer of contemporary music, Libby Larsen. Larsen’s work ranges from songs and instrumental pieces to operas. We saw a video clip of an instrumental piece for piano and bassoon with the piano representing urban energy and the bassoon making all sorts of strange sounds. And then a young soprano from Korea and Long Island, a guest that day, sang a couple songs. Larsen is keenly interested in American language and traditions; this is reflected in the research she did timing the speech patterns of auctioneers as a prelude to composing Bid Call, a piece for alto sax and cello. We heard one movement of it. Very different.
Larsen does her composing all in her head, which I found fascinating, and only then transcribes the piece into notes on paper, and after that checks it against the piano. Throughout the interview, she was a bundle of energy, never sitting still, and animatedly chatting with her hands always in motion. This seemed at odds with her daughter’s description of growing up in a house quiet as a library. Larsen doesn’t like the radio or produced sounds and prefers to listen to the wind and other natural sounds.
DINING OUTDOORS
For our finale sixsome lunch, we had an outside umbrella table at Roast. We’ve had dinner here in the past and at least one lunch. Their special lunch menu is an appetizing selection of salads, sandwiches and soup or you can select from the regular menu. We opted for lighter fare and enjoyed the salmon three ways on mini potato pancakes and the shrimp and crab salad with avocado dressed with marie rose sauce. The house green salad was also excellent, and, as always, the price was right.
Keeping with the outdoor theme, we enjoyed lunch outside at Louie’s Modern on Friday. My family from upstate NY was determined to bask in the warm air every minute of their visit, even when the sun wasn’t shining. Louie’s menu is sophisticated and creative, and they loved the burrata and fresh tomato salad served on a watermelon pink Himalayan salt block—so much so that my sister-in-law immediately ordered one! We also tucked into smoked trout deviled eggs, chicken potstickers, black & blue pizzetta, curry roasted cauliflower, brisket taco, and the kale Caesar and paleo Cobb salads. Lots of different tastes to tickle the palate!
CONGRATULATIONS
This week was Artisan Cheese Company’s 4th anniversary. This is our wonderful downtown Sarasota cheese shop stocking a wide array of cheeses from across the U.S. and Europe. Louise and her staff are warm and welcoming, making it a point to get to know their regulars, and are always happy to offer you a sample of any cheese in the case. You can even stop in for a lunchtime sandwich or a cheese plate and a glass of wine. Three cheers to them!
HAPPY BIRTHDAY!
Earlier this week, we welcomed, from a distance, our second granddaughter, Frances Elizabeth. Her big sister is delighted, as are we, and we look forward to meeting Frances and seeing her with her eyes open!
Header image: Salt block from www.mnn.com
