Tag: Rosemary & Thyme Restaurant

Tidy Tidbits: The Local Scene

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CONCERT EXPERIENCE

Frisson Ensemble

We ventured to Sarasota for a Christmas musical performance in the Sarasota Opera House last Sunday evening. We felt comfortable going since the production was following the SafeArtsSarasota protocols requiring masks and either a negative Covid test or showing your Covid vaccine card.  We thought there might be a line to get in, given the document checking, and were surprised there wasn’t one.  Also, we were disappointed that such a small crowd overall was in attendance.  Plenty of empty seats and no problem with social distancing!

The performers were instrumentalists comprising an ensemble called Frisson from New York.  Violin, viola, cello, string bass, clarinet, oboe, flute, and bassoon were all represented.  Except for the leader/conductor, these were young musicians, rising stars.  I was particularly taken with the playing of David Gallant, oboist and conductor, and Remy Taghavi on bassoon.  The pieces ranged from dances from The Nutcracker to a selection of familiar and lesser-known carols.  Unfortunately, the lack of a captive audience made for a somewhat flat event despite the talent on display.  

DINING OUT

Rosemary & Thyme

It had been a while since we last dined at Rosemary & Thyme, and we were pleased to return.  This time we opted for an inside table rather than outside, but noted that their outdoor patio was full, nicely lighted, and with heat lamps against the evening’s chill.  Elias was our enthusiastic waiter, and he took good care of us.  The guys sampled specialty cocktails while J. and I had chardonnay.  Among the four of us, we ordered Caesar salads, battered mushrooms, and fish chowder followed by fried calamari, halibut, salmon, and the fresh catch which was swordfish.  The fish entrees were on a bed of mixed vegetables and risotto.  All very tasty!  The restaurant is located on Orange Street, Sarasota, in the Rosemary District and serves breakfast and lunch.

FOOTNOTE

I commented on Huma Abedin’s memoir, Both/And in an earlier post before I had finished reading it.  It is excellent!  She is one smart, savvy woman and her account of her professional life working for Hillary Clinton is impressive and fascinating.  She provides a much warmer, richer portrait of the former First Lady and Secretary of State than has often been the case.  Abedin does not stint on sharing her own mistakes and faults either.  Raised in and practicing her Muslim faith, she somewhat naively gives husband Anthony Weiner the benefit of the doubt several times as their marriage unravels. One gains an understanding of why she was initially compelled to stay with him.  It’s a long book but a rewarding one.  I look forward to watching how the rest of Abedin’s life unfolds.  Highly recommended! (~JWFarrington)

Note: Header photo is the Sarasota Opera House (hungarytoday.hu)

Happy Spring: Diversions & Dining

JWF Leave a comment

HAPPY SPRING!

(freeimages.com)

For me, the appearance of daffodils, even in the supermarket, heralds the arrival of spring. Today, March 20, is the first day of spring, the spring equinox.  This equinox can occur on March 19, 20, or 21.  Interestingly, according to the Farmer’s Almanac, the next time spring arrives on March 21 in the United States isn’t until 2101, the next century! 

TOUCHING FILM

Minari  (Amazon Prime $)

Minari is one of the Academy nominees for Best Picture.  It’s a mostly quiet film, but powerful and very moving.  This Korean American family of Jacob and Monica and their two children, Anne and David, moves from California to a large tract of land in Arkansas.  

Jacob has dreams of becoming a successful vegetable farmer despite Monica’s doubts.  Their young son has a heart condition, and they live isolated in a rundown trailer.  The parents work at the local hatchery sexing baby chicks while the kids are alone much of the time.  

David and his grandma (latimes.com)

Monica arranges for her mother to come live with them, and she is not at all what David expects.  This Grandma is tough and foul-mouthed and doesn’t bake cookies.   You wonder along the way if this foursome will survive economically, if they will fit in culturally, and finally, if Jacob and Monica will go their separate ways.  

The performances are wonderful, especially that of the boy playing David.  I also found the soundtrack memorable.  Highly recommended!

THRILLING ESCAPISM

The Diplomat’s Wife by Pam Jenoff

First published in 2008, this historical novel was re-released in paperback in 2020.  At the end of the Second World War, Marta Nederman is rescued from a Nazi prison by an American soldier named Paul.  While recovering in an Allied hospital, Marta makes friends with Rose, another patient, and with her nurse Dava.  She has one evening with Paul before he ships out to the Pacific.  

Through a series of happenings, Marta does not return to her native Poland, but ends up in London. She is offered a secretarial job at the Foreign Office and then marries a British diplomat.  How she becomes involved in a secret mission to Prague makes for a suspenseful story with lots of hair-raising twists and turns.  Overall, some of the incidents seem improbable and there are numerous coincidences, but it’s a fast-paced read!

This is one of Jenoff’s earlier works. She has written a number of other novels and often draws on her own experiences working in the Foreign Office.

CULINARY CORNER

Several days ago, we ventured to downtown Sarasota for our first meal at a restaurant since Labor Day weekend last year.  We were celebrating having had both Covid vaccine shots and the conclusion of my term on our condo board. 

Patio (heraldtribune.com)

Rosemary and Thyme has a very large patio.  Tables are nicely spaced, and all servers were masked.  Our table even had several partial walls further dividing it from anyone or anything else!  We dined early, but by the time we finished, this outdoor space was full and service a bit slower.

The menu offers a variety of fish, seafood, and meat entrees along with salads and starters such as fried calamari and fish chowder.  The Chief Penguin and I liked the just-right size and freshness of our Caesar salads.  He then tucked into the hearty meatloaf plate, a signature dish.  I opted for the catch of the day which was a lovely piece of Branzino accompanied by risotto, green beans, and carrots.  Entrée prices range from the low 20’s into the 40’s, the latter perhaps a reflection of staying viable during the pandemic.  The food was tasty and the ambience very nice— we will return.

Note: Header illustration of daffodils courtesy of dreamstime.com.