TOUCHSTONES
For many years, we began our summer stay in Maine with a day or two in Portland. The pandemic changed that, and we had not been overnight there in several years. This year, we returned to the historic Portland Regency Hotel, formerly an armory, for one night. Its location on Milk Street is perfect for wandering the Old Port, venturing to Monument Square, or even going on to the Portland Museum of Art. That afternoon and at breakfast, we reconnected with John, our favorite longtime waiter and one of the nicest guys around.
My friends know I never pass up a chance to stop in a bookstore, and I have favorites in Portland and Boothbay Harbor. Before dinner on Friday night, we browsed in Longfellow Books on Monument Square. It’s a generously sized independent bookstore with a wide selection of fiction and nonfiction, both new and used, and a separate room devoted to children’s books. Naturally, I purchased a book for me, one for the grand girls, and some notecards.
On Saturday, we made our way up to Southport Island with some time time in Boothbay Harbor. Lunch was at Harborside 1901 Bar and Grill, a more recent favorite which we fondly call “Fiona’s Place” in honor of the founding chef. The Chief Penguin ordered fish and chips with a side of cole slaw while I inaugurated the season with my first lobster roll. Yummy!
After lunch, we visited Sherman’s Books and Stationery, a longstanding touchstone going back 30 years. This location is the mother ship and there are stores in eight other towns. The two-level store carries lots and lots of books, but also toys and games and a big selection of greeting cards, along with housewares and Maine memorabilia. It’s a treasure trove and it’s easy to get lost in here for an hour or more!
At the Southport General Store, another touchstone, we bought the weekly Boothbay Register, a must read for me, and stocked up on wine, ice cream, and pizza slices for dinner. The next day we got ahead of the summer crowds with an early morning trip to Hannaford, the area’s primary supermarket in Boothbay Harbor, for essentials.
Later in the day, it was time to check out the temptations at Pinkham’s Gourmet Market. This store, which initially sold just local seafood, keeps expanding its offerings and adding more goodies. Here we bought fresh crab cakes, deviled clams, some prepared salads, and a jarred Indian curry sauce. Back at the house on Southport, we hunkered down for the remainder of this rainy, foggy day, delighting in the cooler temperatures. So very Maine.
DINING OUT IN PORTLAND
David’s Restaurant in Monument Square
We have eaten at David’s a number of times in recent years and always enjoyed what we ordered. This dinner was better than ever and several notches up in taste and presentation. The highlight was the special starter of arancini made with three different cheeses and served on a smear of poblano cream. Spectacular!
We followed this with ahi tuna crudo and roasted Brussels sprouts for the Chief Penguin and delectable salmon cakes with pickled veggies for me (another special of the day). We shared a Caesar salad. Caesar salads are ubiquitous on menus, but they vary widely in the freshness of the greens, the crunch of the croutons, and the balance of garlic and Parmesan in the dressing. This one was a winner in all regards and was topped with a pair of white anchovies. The menu choices overall were so appealing, we vowed to return for lunch!
Note: Photos from JWFarrington (some rights reserved)
